• Clean the work area and bakery equipment.
• Keep the display full of product.
• Prepare the baking oven under supervision.
• Use equipment (mixers, fryers, etc.) under supervision.
• Make bolillo, conchas, cookies and donuts under supervision.
• Put the finishing touches on the bread (sugar, icing, decorations, etc.)
• Follow health standards.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly, and free from safety hazards.
• Report faulty equipment and hazards to management.
• Perform any other task assigned by the store manager.

Requirements:

• Basic knowledge of mathematics (addition, subtraction, multiplication, and division).
• Ability to write notes, instructions, orders, invoices, and descriptions of cake orders.
• 1 year experience in the preparation of Mexican bakery.
• Basic knowledge in the variety and styles of Mexican bread.
• Ability to read and write at a basic level in English and Spanish.
• Conversational Spanish.
• Graduation from high school or GED. (preferred)
• Ability to lift 50 pounds.
• Ability to stand for long periods of time.
• Ability to flex, kneel, bend and stoop.