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Rate of payStarting at $16 per hour

Responsibilities:

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory

Qualifications:

  • Cooking experience or Back of the House (BOH) experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

MÓGŪ Modern Chinese Kitchen - Farmingdale

1024 Broadhollow Rd, Farmingdale, NY, 11735
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