Kobe Ichiban Japanese Steakhouse - Florida
Are you passionate about creating delicious dishes in a dynamic kitchen environment? Do you thrive in a fast-paced, team-oriented setting?
Join our family-run business at Kobé, where we treat everyone like family, including our employees. As a Line Cook, you will play a crucial role in preparing menu items to perfection, maintaining a clean workstation, and ensuring the highest standards of food quality and safety. You'll have the opportunity to grow and learn in a loving and enthusiastic work environment.
Essential Functions include but are not limited to:
- Routine cleaning, set up, and breakdown of the kitchen area
- Preparation of menu items according to recipes and quality standards
- Communication with servers to fulfill guests' requests
- Maintaining a clean and organized workstation with a focus on sanitation and safety
- Adherence to all laws and regulations outlined by management
Skills and Abilities:
- Availability on Weekends and Holidays preferred
- Strong knife skills and excellent communication
- Ability to lift, push, and pull at least 50 pounds
Education/Qualifications:
- 2 years of cooking experience in the restaurant industry preferred
- Culinary degree a plus
- Completion of approved food handling training within 30 days of hire
- Must be at least 18 years of age
Apply now to be a part of our talented team and embark on a fulfilling culinary journey at Kobé Ichiban Japanese Steakhouse!
Location: Florida 2210 W Brandon Blvd, Brandon, FL 33511, USA
Work schedule
- Weekend availability
- Holidays
- Day shift
- Night shift
- Other
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training