Position Summary: 

Responsible for total food preparation and prepares menu items per customers' order in the traditional dining area according to Kobe's standards. Maintains a clean and organized workstation keeping sanitation and safety as the highest priority. Prepares items according to proper recipe and portion size. 

** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Line Cook ($17-$23 per hour) plus average shared Service Charge/Tip per hour.

Essential Functions include but are not limited to: 

• Responsible for routine cleaning, set up and breakdown of kitchen area. 
• Prepares all menu items according to recipes, portion size, presentation and quality standards dictated by Kobe standards 
• Keeps track of all food items being served to assure they are entered correctly in the POS 6. Communicates with server to help respond to guests' requests 
• Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority 8. 
• Follows all federal, state, and local laws, codes and regulations outlined by the Managers and Head Chef and the Kobe Employee Handbook 

Skills and Abilities:

• Availability on Weekends and Holidays preferred
• Ability to interact with guest and fellow coworkers 
• Organized Strong knife skills 
• Excellent communication skills 
• Ability to multi-task and show flexibility during high volume periods. 
• Ability to lift, push and pull at least 50 pounds. 

Education/Qualifications: 

• 2 years experience of cooking in the restaurant industry is preferred Culinary degree a plus 
• Obtain approved food handling training required by local laws within 30 days of hire 
• Must be at least 18 years of age