Seeking to interview candidates for Assistant Manager positions within our organization to assist in the supervision of our restaurants.  

Requirements:

• High school diploma, GED or equivalent.
• Must be ServSafe certified or maintain any other ANSI food safety certification.
• Excellent work ethic.
• Strong leadership skills with the ability to work in a diverse environment.
• Excellent conflict resolution abilities.
• Ability to remain impartial and maintain strict confidentiality, 
• Previous supervisory experience, preferably within a restaurant.
• Must be able to work all shifts, including weekends.  
• All management is required to work holidays.

The Assistant Manager position consists of, but is not limited to, the following duties:

• Addressing customer complaints efficiently and in a professional and courteous manner.
• Maintaining restaurant cleanliness and ensuring the adherence of all health and safety protocols.
• Maintain an overall management style that follows our organizations best practices.
• Work closely with General Manager to lead staff.
• Provide leadership and direction to employees.
• Accurately and efficiently complete tasks assigned by the General Manager.
• Assigning tables to wait staff.