Assistant Meat Managers assist with the leadership and motivation of a team of meat cutters and wrappers in order to create a destination
experience for our guests. You will actively cut, bone, trim, grind, tray, wrap and merchandise fresh beef, pork and poultry products while assisting guests with product selection and sales. Additionally, you assist with tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and
sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We
are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.
Work schedule
- 8 hour shift
- Weekend availability
- Holidays
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training