Responsibilities:
- Managing inventory so that all necessary ingredients are stocked for service
- Providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Lead Cooks to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Skills:
- A strong base of culinary knowledge
- Leadership skills
- Interpersonal skills
- Conflict resolution
- Attention to detail
- Financial understanding
- Physical stamina to withstand a full shift potentially on their feet
Work schedule
- Other
- 8 hour shift
- 10 hour shift
Supplemental pay
- Tips
- Bonus pay
Benefits
- Paid time off
- Health insurance
- 401(k)
- Employee discount
- Paid training
- Mileage reimbursement