Part-Time Weekend Kitchen Assistant
Nazareth Retreat House | Crookston, Minnesota
Position Type: Part-Time, 15–20 hours per week
Schedule: Primarily weekends, with flexibility based on retreat schedules
Reports To: Kitchen Manager
About Nazareth Retreat House
Nazareth Retreat House, located in Crookston, Minnesota, is a ministry of the Diocese of Crookston dedicated to providing a peaceful, prayerful, and welcoming environment where individuals and groups can encounter Jesus Christ, deepen their spiritual lives, and experience renewal through prayer, reflection, and retreat.
Throughout the year, Nazareth Retreat House welcomes clergy, religious, lay faithful, and other guests for a variety of spiritual retreats, days of reflection, and gatherings. Rooted in the mission of the Catholic Church, our ministry seeks to extend Christ's hospitality to all who enter our doors.
As employees of the Diocese of Crookston, we are committed to a shared mission of serving Christ and His Church. Our work is guided by values of prayer, hospitality, collaboration, stewardship, and service. Every member of our staff, regardless of position, contributes to creating an environment where guests feel welcomed, cared for, and supported.
Position Summary
The Diocese of Crookston is seeking a dependable, service-minded individual to serve as a part-time kitchen assistant at Nazareth Retreat House. This position supports the daily operations of the retreat house kitchen, with particular emphasis on dishwashing, sanitation, kitchen cleanliness, and meal service during weekends and busy retreat periods. Additional responsibilities may include basic food preparation, dining room setup and cleanup, and other duties that support the kitchen team.
The ideal candidate enjoys working as part of a team, takes pride in maintaining a clean and organized environment, and recognizes the importance of hospitality in serving retreat guests.
Essential Duties and Responsibilities
- Dishwashing and sanitation: Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment. Maintain clean dishwashing and food preparation areas in accordance with established food safety practices.
- Meal service support: Assist with meal setup, service, and cleanup for breakfast, lunch, and dinner as scheduled.
- Basic food preparation: Assist the Kitchen Manager and kitchen staff with simple food preparation and related tasks as needed.
- Kitchen cleanliness and organization: Maintain clean countertops, sinks, floors, equipment, and workspaces. Assist with the proper storage and organization of kitchen supplies.
- Teamwork and hospitality: Work collaboratively with kitchen staff and other retreat house employees to provide efficient, welcoming, and attentive service to guests.
- Additional responsibilities: Perform other reasonable duties as assigned to support the operations and mission of Nazareth Retreat House.
Hours and Scheduling
This is a part-time position with an anticipated schedule of approximately 15-20 hours per week. Hours will be scheduled primarily on Saturdays and Sundays, based on retreat bookings, meal service needs, and staffing requirements. Regular weekend availability is essential.
Scheduling may vary from week to week, with additional hours or adjusted shifts during larger retreats and busier periods. Occasional weekday hours may be available or requested when additional kitchen coverage is needed. The employee will coordinate availability, scheduling, and requested time off with the Kitchen Manager.
Qualifications
- Dependable, punctual, and committed to fulfilling scheduled responsibilities.
- Ability to work cooperatively and respectfully with colleagues in a team-oriented environment.
- Willingness to learn and follow established kitchen procedures, sanitation requirements, and food safety practices.
- Ability to work efficiently and maintain attention to detail in a busy kitchen setting.
- Strong commitment to cleanliness, organization, and quality service.
- Previous experience in food service, dishwashing, or a commercial kitchen is preferred but not required.
- Respect for the teachings, mission, and values of the Catholic Church and the Diocese of Crookston.
Physical Requirements
- Ability to stand, walk, and perform kitchen-related tasks for extended periods.
- Ability to lift, carry, wash, and put away dishes, cookware, and kitchen supplies.
- Ability to perform routine cleaning and sanitation duties in a commercial kitchen environment, with or without reasonable accommodation.
Our Commitment to Mission and Service
Employment with the Diocese of Crookston is an opportunity to contribute to the mission of the Catholic Church through faithful service and meaningful work. At Nazareth Retreat House, even the simplest acts of service contribute to the retreat experience. A well-prepared meal, a clean dining space, and a spirit of cheerful hospitality help create an atmosphere in which guests can rest, pray, and encounter the Lord. We seek employees who demonstrate integrity, dependability, respect for others, a collaborative spirit, and a genuine desire to serve.
How to Apply
Individuals interested in this opportunity are invited to submit a resume or expression of interest to:
Jerrica Pribula
Director of Nazareth Retreat House
Diocese of Crookston
jpribula@crookston.org
218-281-4533
Applications will be reviewed as received, and the position will remain open until filled.
This description is intended to outline the general nature and responsibilities of the position and may be adjusted according to the operational needs of Nazareth Retreat House.
Work schedule
- Weekend availability