The Maintenance Technician is responsible for restaurant maintenance in a designated area or region. This includes the physical structure of the building, parking lot, plumbing, electrical, machinery, HVAC and refrigeration.

Essential Functions

• Receive and execute work orders and verbal directives from supervisor in an organized and

timely manner.

• Communicate with team members and restaurant staff effectively.

• Maintain high safety standards on all assigned projects.

• Performs preventative maintenance and address repairs in stores that may not have been

reported.

• Move, replace and/or install equipment.

• Work with outside vendors and contractors as required.

Position Requirements

• Able to read and write.

• Able to work varying hours including weekends and Holidays.

• Able to work overtime if necessary.

• Able to stand for prolonged periods.

• Able to manually move, lift, carry, pull or push heavy objects or materials (over 50lbs).

• Able to climb and utilize a ladder safely.

• Must have the following experience and/or certification:

o HVAC and Refrigeration preferred

o Electrical

o Plumbing

o Commercial Kitchen Equipment

o Internal and External Flooring/Resurfacing

• Must possess a valid driver’s license and good driving record.

Education and/or Experience

• High school diploma or equivalent required.

• One-year certificate from college or technical school OR 6-9 months related experience.