Join Our Culinary Team as a Line Cook!
Location: Rockwall, TX
Start Date: Now
Opportunity to grow with a new, vibrant restaurant that opened in February 2026!
Are you a skilled and creative culinary professional eager to showcase your talents in a dynamic, customer-focused team? We’re seeking an experienced and organized Line Cook, whether you work fry, grill, or sauté cook, to join our kitchen staff and contribute to the overall excellence of We the People Taproom.
What You’ll Do:
- Prepare workstations, ingredients, and kitchen equipment for efficient cooking
- Cook, arrange, and present food with flair and attention to detail
- Maintain a sanitized, organized, and well-stocked kitchen environment
- Check ingredient quality, manage food storage, and stock levels
- Follow and uphold thorough sanitation and safety procedures
- Collaborate closely with team members to deliver delicious, timely dishes
Who You Are:
- An experienced cook with a passion for culinary excellence and creativity
- Skilled in using commercial kitchen equipment and various cooking techniques
- Detail-oriented, organized, and committed to cleanliness
- A team player with excellent communication and organizational skills
- Able to multitask and perform well in a fast-paced environment
- Hold a high school diploma; a culinary certification is a plus
Why Join Us?
- Be part of a brand-new, locally-owned restaurant
- Work in a supportive, team-oriented environment
- Opportunity for growth and skill development
- Competitive pay
If you take pride in your culinary craftsmanship and want to make a difference through food, we want to hear from you!
Apply today and help us serve up something special at We The People Taproom!
Work schedule
- 8 hour shift
- Weekend availability
- On call
- Day shift
- Night shift
- Holidays
Benefits
- Employee discount
- Paid training