Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.

We are known for our amazing burgers, custard, clean environments, but most importantly, our amazing team and hospitality. We are currently in search of team members for our fast-paced kitchen. We are looking for both opening positions, 8:30 am-2:00pm and afternoon shifts 4-close. Overtime is available to hard working/skilled team members. Typically, a closing shift ends at 10:30 pm. Duties will include open and cleaning, ability to run the fryer, bun, and grill stations. Team members must be able to multitask and keep a fast pace. We expect our kitchens to run quickly and efficiently without sacrificing quality. Duties include running the stations as well as cleaning and stocking throughout each shift. Keeping a clean environment is non-negotiable. We do provide training and uniforms. You need to provide a quick pace, dedication, positive attitude, and a smile. The ability to be promoted within our current team and the opportunity for career advancement exists for hard working, dedicated team members. FULL-TIME and PART-TIME positions available.