Culver's Careers
Gretna
Restaurant General Manager

Restaurant General Manager

Full-time

High school degree

$20.00 - 25.00 per hour

Your local Culver's is looking for a General Manager!

Qualifications:

Must be able to travel out of state for training
Excited to come to work!
"Can do" attitude
Enjoys going the extra mile for the team
Positive leadership
Strong communication and organization skills
Ability to work nights and weekends
Ability to work holidays as needed
Must be able to stand constantly and lift/carry 21-50 lbs. frequently and lift/carry 50+ lbs. occasionally

Education/Experience Requirements:

Associates Degree or higher preferred
ServSafe (national) & locally food safety program certified (must pass/complete before start date)
Minimum 1-2 years restaurant experience preferred

Responsibilities:

Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy
Run shifts effectively to provide great food and excellent guest service
Support the development of a high performing team, leading as a coach and mentor and develops the management skills of the management team
Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory
Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages
Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report
Oversees effective training and demonstration of food safety practices
Maintains safety standards for team members and guests
Ensures product quality and portion control to meet system standards
Supervises the hiring and orientation of all team members
Supervises the initial, as well as the ongoing training and development of all team members according to procedures
Ensures restaurant compliance with Federal and State labor laws
Coordinates and implements restaurant policies to be followed by each team member and ensures policies are consistently enforced
Schedules and organizes team and management meetings
Supervises to ensure guests consistently receive quality product in a timely manner to meet service time requirements
Ensures the proper maintenance of equipment and repairs, cleaning, organization maintenance and follow-up of restaurant and grounds
Demonstrates positive and effective role modeling for all team members through appearance and attitude
Routinely checks emails and Culver's communications HUB and response as necessary
Ensures accurate implementation of new products and procedures
Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards
Develops and maintains a relationship within the community as a partner in local marketing events