A Burger Bach Assistant Managing Director is responsible for: executing the operating expectations and standards that reinforce the brand to staff members, community and others; executing a culture of excellence and relentless improvement in his/her “Bach”; selecting and developing a strong bench of high quality talent inside the restaurant; sharing their passion for Burger Bach with hourly and management team members at every turn; and representing the Burger Bach brand to the community.  Key elements to success is living our 5 values, ensuring the right people are in place at all levels of the organization, unyielding commitment to standards and impeccable customer service.

Duties and Responsibilities:

• Ensure the guest experience is the number one priority at all times and execution is always top notch
• Be the go-to for any and all needs set forth by the Managing Director
• Embody our 5 core values to your full potential each day
• Investigate and resolve complaints regarding food quality or service (EVERY GUEST LEAVES HAPPY)
• Consistently communicate the vision for Burger Bach to his/her team through Managing Director’s instruction
• Help provide clear direction to the Team
• Contribute to directional meetings with management team as needed to ensure 100% consistency 
• Execute our policies, objectives, and activities to ensure flawless operations
• Understand and execute fiscal goals, expectations and achievements set forth by Managing Director
• Analyze operations to evaluate the performance of his/her “Bach” – meeting objectives, identifying areas of cost reduction and sales growth
• Identify and develop talent in the restaurant
• Ensure all members of staff are fully trained
• Ensure your “Bach” is appropriately fully staffed at all times
• Ensure all marketing strategies are implemented fully and consistently through direction set forth by Managing Director
• Ensure compliance with health and fire regulations regarding food preparation and serving as well as building maintenance
• Monitor food preparation methods, portion sizes and presentation of food to ensure that food is prepared and presented according to standard.
• Have fun and create a conducive atmosphere.