A Burger Bach Managing Director is responsible for : executing the operating expectations and standards that reinforce the brand to staff members, community and others;  executing a culture of excellence and relentless improvement in his/her “Bach”;  selecting and developing a strong bench of high quality talent inside the restaurant; sharing their passion for Burger Bach with hourly and management team members at every turn; and representing the Burger Bach brand to the community.  Key elements to success is living our 4 pillars, ensuring the right people are in place at all levels of the organization, unyielding commitment to standards and impeccable customer service.

Duties and Responsibilities:

• Consistently communicate the vision for Burger Bach to his/her team
• Provide clear direction to the management team and hourlies
• Conduct directional meetings with management teams as needed to ensure 100% consistency in the direction of Burger Bach
• Execute our policies, objectives and activites to ensure flawless operations
• Review financial statements, sales reports to measure performance and goal achievement / improvement opportunities
• Monitor Budgets, payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
• Reconcile monthly P&L’s
• Consistently communicate fiscal goals, expectations and achievements with management team
• Ensure invoice and Accounting procedures are being followed accurately and completely
• Analyze operations to evaluate the performance of his/her “Bach” – meeting objectives, identifying areas of cost reduction and sales growth
• Identify and develop talent in the restaurant
• Conduct orientations with all new hires to ensure they understand the culture, policies and expectations
• Ensure all members of staff are fully trained
• Conduct one on one’s to all team members to manage performance effectively and develop them to their full potential
• Ensure your “Bach” is appropriately fully staffed at all times
• Ensure all marketing strategies are implemented fully and consistently
• Monitor operations to ensure compliance with health and fire regulations regarding food preparation and serving as well as building maintenance
• Monitor food preparation methods, portion sizes and presentation of food to ensure that food is prepared and presented according to standard.
• Maintain food and equipment inventories, and keep up with records
• Investigate and resolve complaints regarding food quality or service
• Have fun and create a conducive atmosphere