Local Kitchens is seeking Line Cooks who can work night shifts (5pm - 12am).

Responsibilities:

• Cook/fry meats, vegetables, and other ingredients
• Prepare and portion food prior to cooking
• Perform final assembly of meals
• Package sandwiches, salads, burritos, and bowls
• Inspect, clean, and maintain food preparation areas
• Ensure food is stored and cooked at proper temperatures
• Ensure the freshness and quality of food by tasting

Requirements:

• At least 16 years old
• Ability to communicate in English
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
• Ability to operate store equipment including fryers, grills, and more
• Ability to interact productively with team members

Nice to Have:

• Line cook experience
• Ability to communicate in Spanish

Compensation and Benefits:

• Tips!
• Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)
• Shift meal - eat what you cook!
• Get in on the ground floor of a fast-growing company!
• Interact directly with the founders
• Massive growth potential

Culture:

• Guest First - always do what’s best for the guest
• Do Your Job - to the highest level!
• Respect - yourself, your teammates, your customers
• Team Wins - do what’s best for the team because the team can accomplish more than the individual
• Ownership - take pride in everything you do
• Relentless work ethic
• On-Time - to work, in preparing food for our customers