*Named Best Workplaces in Lancaster County by LNP*
The heart of Chick-fil-A is to inspire people to take good care of each other. The kind of people who thrive on our team are those who have a heart to serve others. Our purpose in our work is to have a positive impact on everyone who comes into contact with our restaurants, and we do that through serving delicious chicken while providing a clean and safe environment, and excellent customer service. In addition to providing care for our Guests we take time to hear from and invest in our Team Members, recognizing that they are the core of our business.
Position Type:
- Part-time shifts between 3:00 PM - 11:30 PM
- Must be able to maintain a minimum of 18 hrs per week
- Must be able to work until at least 10:00 PM
- Must have Saturday availability
- Now offering FREE College Tuition
Available positions include Order Taking, Drive-Thru, Meal Preparation and Fulfillment
Our Team Member benefits:
- Pay: Up to $14/hr, based on previous experience
- 401K with up to 4% match (must be over 21)
- Access to Scholarship Opportunities and tuition discounts
- Free College Tuition through Point University
- Sundays off
- Opportunities for individual growth with personal coaching
- Career Advancement & Management Opportunities
- Food Discounts
Responsibilities may include:
- Train in service positions, including cashier, host, drive-thru
- Keep the restaurant neat, clean and orderly at all times
- Greeting and serving guests with enthusiasm, courtesy, and hospitality
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Protect the interest of the operator
Required Skills:
- Must be able to stand for up to 8 hours, and lift up to 40 lbs.
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Ability to communicate effectively with guests and team members
- Honors and encourages others to follow the visions and values of the restaurant
- Must be 16 years of age or older
