Job Duties and Responsibilities
- Maintain a full-time schedule in Culinary Operations
- Run efficient shifts within the boundaries of productivity and labor goals
- Ensure strict alignment to all Food Safety requirements and Chick-fil-A standards
- Motivate and encourage the team to meet quality and speed standards at all times
- Manage Waste and Food cost, and create an environment of good stewardship
- Collaborate with other departments to ensure strong food flow and and consistent guest experience
- Train and develop team members
Experience Overview
- 2 years of Leadership experience
- Proven track record of developing others
- Passion for Chick-fil-A's values
- Bachelor's Degree (preferred)
- Kitchen/Hospitality experience (preferred)
Benefits:
- Hourly Position with a starting wage of $18-20 per hour.
- Multiple Positions and Growth Paths Available!
- Health Insurance
- 401K
- Paid Vacation
- Childcare Assistance
- Paid Breaks and Free Meals
- Tuition Discounts at Over 100 Colleges
- Never work on Sundays
- Excellent Career Advancement Opportunities
Shifts:
- Morning shift
- Day shift
- Evening shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching