Position Overview
As the Front of House Restaurant Manager, you will play a key leadership role in launching and operating a new upscale dining concept. You are the orchestrator of the guest experience, setting the tone, leading the team, and ensuring every detail reflects the level of service expected in a refined, high-quality restaurant environment.
You will oversee daily front-of-house operations, guide and develop your team, and partner closely with culinary leadership to deliver a polished yet inviting experience.
Expectation:
Guest Experience
- Deliver a refined, upscale dining experience with personalized service
- Create an atmosphere that is both elevated and approachable
Reservations & Flow
- Oversee reservations, VIP guests, and special requests
- Manage table flow and pacing to support a seamless service experience
Service Excellence
- Set and uphold high standards consistent with upscale dining
- Ensure attention to detail across presentation, service, and ambiance
Team Leadership
- Lead, coach, and develop a high-performing front-of-house team
- Build a culture rooted in professionalism, energy, and hospitality
Menu & Beverage Knowledge
- Maintain strong knowledge of menu offerings, ingredients, and seasonal updates
- Support wine and beverage education, including pairing recommendations
Events & Programming
- Coordinate private dining experiences, tastings, and special events
- Help create memorable moments that elevate the Bellfire brand
Guest Recovery
- Address guest concerns with professionalism and poise
- Turn challenges into opportunities to build loyalty
Financial & Operational Oversight
- Manage labor, scheduling, and cost controls
- Support revenue growth and operational efficiency
Collaboration
- Partner closely with the Executive Chef to ensure alignment between kitchen and dining room
What We’re Looking For
- Experience in upscale or fine dining restaurants, lifestyle hotels, or elevated hospitality environments
- Strong leadership presence with the ability to inspire and develop teams
- Passion for hospitality, food, and beverage
- High attention to detail and commitment to consistency
- Ability to thrive in a fast-paced, opening environment
Preferred
- Bachelor’s degree in Hospitality Management or related field
- Wine and beverage knowledge or certification
Why Join Bellfire
This is your chance to be part of a New restaurant opening in the heart of Downtown Lawrenceville, located within a Hilton-branded lifestyle hotel. You’ll help build the culture, set the standards, and define the guest experience from day one.
Visit Website:https://thelawrencehotel.com/bellfire/
Come be part of something elevated.
Come experience the light of Bellfire.
Work schedule
- Weekend availability
- Day shift
- Night shift
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)