Job Description
We are a steadily growing catering company, in search of event servers and bartenders to add to our awesome FOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.
Duties include (but are not limited to):
- Interact with guests in a professional and friendly manner
- Serving guests catered meals including buffets, plated, family style and action station services
- Work as a team to create memorable experiences for guests
- Communicate effectively with guests and coworkers
- Represent our company in the best light possible
Requirements:
- Able to lift 30 - 50 pounds
- Weekend availability required
- Team player who has the ability to follow instructions
- Must have a TABC Certification
- Must have a Food Handlers Certification
Job Type: Seasonal | Part-time
Benefits:
- Restaurant Group Employee Discount
- Mileage Reimbursement
Schedule:
- Friday, Saturday, or Sunday
- Occasional weekdays
Supplemental Pay:
- Gratuity (Tip-pooling)
Education:
- High school or equivalent
Required License/Certification:
- Texas Food Handlers card
- TABC certification
Work schedule
- Weekend availability
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Mileage reimbursement
- Paid training