We are currently transitioning our space into a brand-new concept, and we’re looking for high-energy people to help us bring it to life once we open! We are moving towards launching a spirited, Southwestern-inspired cantina that is heavily BBQ-forward. The vibe is casual and modern, centered around the idea of a community gathering spot where the grit of a Texas smokehouse meets the energy of a Mexican cantina. While we’re evolving our identity, we’re dedicated to keeping the quality- not just in the ingredients, but with our staff as well! The menu will contain things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites from our other restaurants. This will be a menu that is inclusive of gluten-free and allergen-friendly diets, so we’re looking for people who are as committed as we are to providing a safe environment for the guests who have these requests. On the bar side, we will have many kinds of beers, a menu of crafted cocktails, and a heavy focus on fresh margaritas. We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality! Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. Even if you come into your position not knowing everything, we provide plenty of training and coaching to make sure that you feel confident- because when you’re confident, you’re successful. We’re looking for adaptable people who have a willingness to learn, grow, and evolve, so that we can foster a healthy, productive, creative, and collaborative environment! Whether you’re working the pit or the front of house, our number one goal is to provide a relaxed but professional experience for our guests, and a fun and profitable experience for our employees. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!
LOCATION: Metro Detroit (Oakland County)
TRAINING/START DATE: EARLY APRIL
TITLE/JOB DESCRIPTION: Server
Are you quick on your feet, and thrive in a positive and fast-paced environment? Are you great with people, and communication? Come join our team, and let’s get this money together!
RESPONSIBILITIES:
- Start each shift with opening side-work and necessary stocking
- Prepare dining area by cleaning and setting up condiments
- Maintain a dedicated "section," ensuring tables are greeted, watered, and cleared throughout the meal
- Assist patrons in selecting food and beverages by suggesting appropriate pairings and answering questions, and serve them in a positive and friendly manner
- Act as the primary advocate for guest safety by verifying all allergy and dietary restrictions with the kitchen
- Take accurate food and beverage orders and enter them into the POS system promptly
- Collaborate with food runners and bussers to ensure a seamless flow of service
- Deliver orders from the bar and kitchen to patrons, including accompaniments and condiments
- Maintain table setting during and after the meals are finished
- Adhere to sanitation, safety, and alcohol beverage control policies to ensure the safety of patrons and the establishment
- Take guest payments
- Assist the team with running side work throughout the shift, including filling ice, stocking plates, rolling silverware, filling sauces, putting away glassware, restocking napkins, running food, etc.
- Complete end-of-night side work assigned by the station/section
REQUIREMENTS:
- High school diploma or equivalent, and must be at least 21 years or older
- Hospitality or restaurant experience with knowledge of food service
- Excellent verbal, customer service, and hospitality skills
- Ability to communicate effectively with managers, team members, and guests
- Strong conflict resolution and teamwork skills
- Cicerone Certified Beer Server certification within 90 days of hire date
- Deep understanding of food allergies and a commitment to following strict cross-contamination protocols
- Ability to multitask and prioritize guest needs while maintaining a calm, friendly demeanor
- Physical ability to remain on your feet for long shifts and carry heavy trays
- Availability to work nights, weekends, and some holidays
- SERVSAFE/TIPS certified or ability to obtain certification within 30 days
- Willingness to participate in trainings regarding alcohol, allergens, pairings, menus, etc.
- Fluency in English
- Driver's license and reliable transportation
- Desire and ability to be cross-trained in other areas of the restaurant
WHY JOIN OUR TEAM?
- Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
- Flexible schedule options, including weekend availability and day/night shifts
- Competitive pay ranging from $750-$1250 weekly between hourly ($5.49) + tips
- Full-time and part-time positions available
- Full time offers benefit package
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Paid training
- Employee discount