This job is listed under Hilltop Tavern, but is for our sister restaurant, The Butcher's Cellar. The Butcher’s Cellar is seeking an experienced, passionate, and creative Bartender/Mixologist to join our team. We are looking for someone who takes pride in their craft, delivers exceptional guest experiences, and has a talent for creating unique cocktails that complement our elevated dining experience.
Responsibilities
- Prepare and serve classic and craft cocktails with consistency and precision.
- Develop and contribute new seasonal and signature cocktail creations.
- Provide exceptional hospitality and engage with guests in a professional, friendly manner.
- Maintain a clean, organized, and fully stocked bar.
- Demonstrate strong knowledge of spirits, wine, beer, and cocktail techniques.
- Monitor inventory and assist with ordering and bar organization.
- Follow all TABC regulations and company policies.
- Work collaboratively with management and kitchen staff to create memorable guest experiences.
- Handle cash, credit card transactions, and closing duties accurately.
Qualifications
- Minimum 2 years of bartending experience required.
- Experience in craft cocktails and mixology preferred.
- Strong knowledge of spirits, liqueurs, wines, and cocktail preparation.
- Ability to create innovative cocktails and contribute to menu development.
- Excellent communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Must be dependable, professional, and team-oriented.
- TABC certification required (or ability to obtain before employment).
- Food Handler's certification required or ability to obtain before employment).
What We’re Looking For
The ideal candidate is more than just a bartender—they are a cocktail artist who enjoys experimenting with flavors, presenting drinks beautifully, and creating an unforgettable bar experience. If you have a passion for hospitality, creativity behind the bar, and a desire to be part of an upscale dining team, we’d love to meet you.
Apply today and bring your creativity to The Butcher’s Cellar
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
Supplemental pay
- Tips