Dishwasher
Responsibilities of a Dishwasher:
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware according to cleaning procedures.
- Maintains a clean kitchen and keeps dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes.
- Assists in storing food deliveries when and if needed.
- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Rinsing and scrubbing garbage cans.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
- Follows sanitation and cleaning procedures and adhere to food safety procedures and regulations.
- Ensures that dishwashers are in working order and reports problems as they arise.
- Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
- Cleaning kitchen appliances and machines.
Dishwasher Job Requirements:
- Must have food handler's certification or be willing to obtain one
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must be at least 18 years of age
- Must have communication skills
- Must be able to prioritize tasks
Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Dishwasher
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other