A SUBWAY® Store Manager performs and directs overall restaurant management. 

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. 

• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.

• Responsible for inventory and money control systems – may establish inventory schedules. 

• Responsible for local marketing initiatives – may contact prospective customers to promote sales. 

• Maintains business records. Exceptional customer service is a major component of this position

Experience:

• Applicant should possess excellent written and verbal communication skills. 

• 6 months of prior supervisory experience preferred.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.

• Recruits, rewards and terminates staff as needed.

• Communicates changes of food preparations formulas, standards, etc. to staff.

• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.

• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.

• Supports local and national marketing initiatives.

• Identifies and contacts prospective customers to promote sales.

• Plans special events and promotions.

• Completes University of SUBWAY® courses as directed.