Main Responsibilities:
- Reports directly to the GM
- Maintain Product quality
- Provide leadership and supervision in the kitchen
- Work with Kitchen staff on execution, cleanliness and teamwork
- Assist with development of recipes and menu items
- Maintain kitchen equipment
- Assist with staffing and scheduling
- Cook Job Description:
- We are looking for an experienced Kitchen Manager/Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
- The person we are hoping to employ is first and foremost skilled, organized, and creative. We are looking for someone to work with our team members, give direction and teach. In addition to cooking prowess, great communication and organizational skills are paramount.
- A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our kitchen staff. The advantage goes to candidates with a diploma from a culinary school.
- Responsibilities:
- ● Maintaining a sanitized and well-organized kitchen.
- ● Preparing workstations for cooking.
- ● Preparing and maintaining kitchen equipment.
- ● Checking the quality of the ingredients.
- ● Preparing cooking ingredients using various techniques.
- ● Cooking food using various culinary techniques.
- ● Arranging food and ensuring appealing presentation.
- ● Manage food storage, stock, and ingredient orders.
- Requirements:
- ● Must have prior experience.
- ● Must be skilled in operating kitchen equipment.
- ● Must be skilled in various cooking techniques.
- ● Must know and follow sanitation procedures.
- ● Must showcase teamwork and communication skills.
- ● Must showcase great organizational skills.
- ● Must be able to multitask and act quickly
- Must be available nights, weekends and holidays