Job Title: Line Cook
Location: Meeker’s: A Colorado Kitchen & Bar – DoubleTree by Hilton Greeley at Lincoln Park
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
FLSA Status: Non-Exempt
Position Summary:
Meeker’s is seeking a skilled and dependable Line Cook to join our culinary team. This role is responsible for preparing high-quality dishes in a fast-paced, team-oriented kitchen while maintaining Hilton brand standards and local flavor. The ideal candidate is passionate about food, detail-oriented, and committed to delivering an exceptional dining experience to every guest.
Key Responsibilities:
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
- Set up and stock stations with all necessary supplies.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow proper food handling and sanitation procedures in compliance with health and safety regulations.
- Communicate effectively with kitchen and front-of-house staff to ensure timely service.
- Assist with prep work, inventory rotation, and receiving deliveries.
- Support banquet and event food production as needed.
- Uphold Hilton and Meeker’s brand standards for hospitality and guest satisfaction.
Qualifications:
- High school diploma or equivalent preferred.
- Minimum 1 year of line cook or kitchen experience in a full-service restaurant or hotel setting.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work flexible shifts including weekends, holidays, and evenings.
- Must be able to stand for extended periods and lift up to 50 lbs.
- Food Handler’s Certification (or ability to obtain upon hire).
What We Offer:
- Competitive hourly wage
- Hilton Team Member Travel Program
- Opportunities for growth within the hotel and restaurant
- A supportive, team-driven work environment in the heart of downtown Greeley
