We are looking for an experienced Manager to help the General Manager in directing daily business operations. They should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. This position must be able to competently perform duties in the absence of the general manager. Strong kitchen experience is required for this position.
To be a successful Manager, you should eagerly participate in educational and training opportunities. They must be able to motivate and positively influence staff. A top candidate for this position must have strong leadership and organizational skills. They should be firm, but also approachable.
Responsibilities:
- Directly oversee kitchen operations at a high volume location
- Support the GM in FOH operations as needed
- Cooperating with the general manager, and assisting with anything from project planning to staff management.
- Nurturing positive working relationships with staff.
- Delegating daily tasks.
- Addressing any issues in a timely fashion.
- Supervising staff and controlling cost of goods sold.
- Ensuring company policies and procedures are followed.
- Setting a good example for staff.
- Hold regular meetings with team to discuss operations
Requirements:
- Previous Kitchen Management Required
- Ability to develop SOPs
- Can Work with Limited Oversight and accomplish tasks
- Great interpersonal and communication skills.
- Strong problem-solving abilities.
- Good observation skills.
- An ability to deliver constructive criticism.
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Employee discount
- Health insurance
- Dental insurance
- Vision insurance
- Paid training