Black Bear Talent is seeking a passionate, dependable, and energetic Cook who thrives in a fast-paced environment. In this role, you’ll prepare and serve high-quality meals in a retail cafeteria setting while ensuring a safe, clean, and welcoming dining experience for every guest. Whether working independently or alongside your team, your commitment to excellent service and food safety standards will help create a positive environment for our clients customers and staff. This position is initially offered on a contract basis, with the possibility of direct hire by our client contingent upon performance.
Key Responsibilities
- Prepare and cook meals according to established recipes and menus
- Operate kitchen equipment safely and efficiently, including grill, fryer, oven, warmers, and steam tables
- Maintain a clean, sanitized, and organized work area at all times
- Deliver outstanding customer service with a friendly, professional attitude
- Collaborate with coworkers to support overall kitchen operations
- Follow proper food storage, labeling, and rotation procedures (FIFO)
- Check and document food temperatures to meet safety standards
- Multitask effectively and stay focused in a fast-paced kitchen environment
Qualifications
- High School Diploma or GED required
- Minimum 1 year cooking experience (2+ years preferred)
- Knowledge of safe food handling practices and allergen awareness
- Reliable, punctual, and strong communicator
- Ability to work independently and as part of a team
- Comfortable standing for long periods and lifting up to 50 lbs.
- Supportive, team-focused environment
- Opportunities to grow culinary and customer service skills
- Workplace culture that values dedication, teamwork, and positive attitudes
- Paid every Friday following your first week
- Comfortable standing for long periods and lifting up to 50 lbs.
- ServSafe certification preferred, not required
- Must be able to pass a pre-employment background check and drug screen
Benefits
- Health insurance