The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed.
Responsibilities:
-Manages all hot side staff
-Orders food and takes weekly inventory
-Helps cover the line cooks duties when he/she are away
-Resolves issues in the kitchen quickly without escalation
-Helps prepare food items on stations
-Produces final dishes that are to the chefs standards for guests
-Maintains a clean work space that is safe to prepare food
-Keeps walk-in and reach in coolers clean and organized
-Keeps dry storage clean and organized
-Aids in hiring and training
-Assign tasks and ensure efficient workflow.
-Ensures that all dishes meet the restaurant's quality and presentation standards.
