A dishwasher will keep a clean and organized work space; managing their time and environment to complete all their tasks efficiently.

Responsibilities:

-Efficiently washes and stores all dishes (plates, plans, glassware, etc.)

-Sets up and breakdown the dish station correctly every night.

-Maintains the kitchen and dish areas cleanliness and helps keep the restaurant organized.

-Responsible for taking out the trash

-Sweeps and mops floors.