Cooks and sushi chefs are responsible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment.
-Preparing all food items on a station
-Producing final dishes that are to the chefs standards for guests
-Maintaining a clean work space that is safe to prepare food
-Keeping walk-in and reach in coolers clean and organized
-Keeping dry storage clean and organized
-Taking care of trash and floors