Full-Service Bar Manager (Assistant General Manager)

This is a first of its kind location for Bojangles, a full-service dining room and a made to order kitchen! We are looking for experience managing full-service kitchen concepts, high volume in a college atmosphere. If your flexible and ready to help shape the next Bojangles chapter we'd love to meet you. We are seeking a dedicated and experienced Bar Manager to oversee the daily operations of our bar, ensuring an exceptional experience for our customers. The Bar Manager will be responsible for maintaining a clean, inviting atmosphere while managing staff and inventory effectively. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and in some cases, team members, and/or kitchen staff as well. Job Responsibilities include but are not limited to: • Maintains inventory • Develops menu and recipes • Ensures bar is well-stocked and clean • Can oversee planning for special events • Select and purchase liquor and bar supplies • Responsible for maintaining bar profit and margins • Oversees staff-bartenders, team members, servers

We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles.

Requirements: 

• Experience managing a team, and leading others to achieve desired results.
• Food safety knowledge and willingness to certify in this field
• Control labor, food and cash according to procedures
• Help develop team members to improve performance and earnings
• Complete daily inventories
• Complete daily sales report, drawer counts, compile and deliver deposits
• Breakfast and Drive-thru experience is a plus
• Understanding that your success depends on the success of others

Minimum Age: 18 years old

Experience: Previous Management Experience (required). Restaurant Management (preferred).

Job Type: Full time Assistant General Manager

Work Authorization: United States (Required)

Job Benefits:

• Competitive salary
• Flexible schedule
• Monthly bonus program
• Medical insurance
• Dental insurance
• Meal discounts
• Career advancement
• Training
• Paid vacation
• Unlimited possibilities

Supplemental pay

• Bonus pay

Benefits

• Health insurance
• Dental insurance
• Flexible schedule
• Paid time off
• Employee discount
• Paid training