Applicant must have Daytime availability from 9am - 2 or 3pm

Daytime for just a few hours a week for Extra Money or More Hours if needed!

No Sunday's No Fryers and Closed on Major Holidays!!!!!

The Kitchen Prep  is responsible for

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Benefits:

• Employee Discounts
• 401K
• 8am to 4pm sometimes earlier - Flexible
• Closed on Sundays

Additional Responsibilities:

• Effective & efficient ordering
• Maintaining a LEAN production environment
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.
• Ensure all products for kitchen is used with a FIFO 
• Able to lift 40 pounds

Behavior Characteristics:

• Focus on systematically and effectively communicating all Kitchen related goals 
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
• Enthusiastically and passionately work with the Kitchen team

As A Kitchen Prep:

No Fryers or Grease!!!!

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.

• Refers to Daily Prep List at the start of each shift for assigned duties.

• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Prepares all food products in accordance with CSC portion sizes and recipe specifications.

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

• Performs other related duties as assigned by the Management