Prep Cook – Early Morning Shift
Culver’s of Fairhope
Fairhope, Alabama
Schedule: Early morning shifts starting at 6:00 a.m.
Position Overview
We’re looking for a reliable and detail-oriented Prep Cook to join our early-morning team. This is a hands-on role focused on preparing the kitchen for the day so our restaurant is ready to serve guests with quality food from the moment we open. You’ll work independently and play a key part in setting the foundation for a smooth and successful day.
Key Responsibilities
- Work independently to prepare the kitchen for daily operations
- Slice and prepare vegetables according to Culver’s standards
- Set up steam tables and other kitchen stations
- Take and record temperatures of prepared foods to ensure food safety
- Follow portion guides and prep lists to prepare the correct amounts of food
- Maintain a clean, organized, and sanitary work area
- Follow all Culver’s food safety and preparation procedures
Ideal Candidate
- Reliable and able to work independently with minimal supervision
- Comfortable starting early (6:00 a.m. shifts)
- Detail-oriented and committed to food safety and quality
- Ability to follow written guides and recipes accurately
- Previous kitchen or food-prep experience is a plus, but not required
- Team player who takes pride in helping the restaurant succeed
Physical Requirements
- Ability to stand for extended periods
- Ability to lift, carry, and move items as needed in a kitchen environment
- Comfortable working in a fast-paced food-service setting
Work schedule
- Weekend availability
- 8 hour shift
- Day shift