Dos Toros Sr. Assistant Manager
Base compensation: $20.00-$23.50 per hour
Hours per week: 45(OT may be scheduled or worked based on business needs)
Here at Dos Toros we strive to make every meal HELLA FRESH! From the foundation of beans and rice, to the naturally raised grilled meats, to the dopest GUAC on the BLOCK.
Our three core values lead and guide our behavior in the following ways:
● Total Respect – We respect our customers and appreciate their decision to walk through our door and we respect each other and value the hard work we do together; we respect the earth by sourcing high quality ingredients and promoting sustainability; and we respect our taquerias by keeping them sparkling and treating them with care.
● Genuine Warmth – Our friendliness and warmth towards our customers never fails to make their day better; our warmth and support towards each other makes us a place great place to work; our warm and inviting atmosphere is fun and cozy; and our warm and delicious food is comforting and highly craveable
● Serve with Urgency – We don’t take any shortcuts when it comes to flavor, we do things the hard way; we are experts at prepping our ingredients and executing our recipes accurately; we assemble our food expertly with both speed and care; and we are experts at food safety and stay vigilant against carelessness.
We expect our Sr. Assistant Managers to support the restaurant & their General Manager by:
● Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
● Prioritizing exceptional customer service and hospitality
● Training and coaching hourly staff to support our talent pipeline
● Assisting growth by helping to identify and develop trainers
● Maintaining strict adherence to proper food safety and sanitation procedures
● Ensuring safe working conditions to reduce the risk of injury and accidents
● Representing and protecting the Dos Toros brand
● Establishing staff compliance with all policies and procedures
● Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering,
Qualified candidates must have:
● Prior restaurant management or supervisory experience.
● ServSafe certification and any required city/state food safety certifications
● Ability to communicate clearly with customers and employees and accurately exchange information
● Skill in using a computer and/or tablet
● Manual dexterity able to operate cutting tools and kitchen utensils
● Capability to occasionally move or transport items up to 25 pounds
What’s in it for you...
We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in a 6 week Manager- in-Training program and graduate into a year-long development path that will teach you the leadership and operational skills you need to grow your career with us!
Other Perks
- 17 days of paid time off (PTO) plus 5 additional days after 3 years
- Free food!
- Healthcare, including vision and dental
- Fully paid Maternity Leave
- 3 Weeks of Paid Bonding Time for fathers and adoptive parents
- Pre-tax Flexible Spending, Commuter and Dependent Care benefits
- Corporate wellness plan with ClassPass
- 100% company-paid Short Term Disability
- Clear career paths and ongoing training & development
- An engaging and supportive environment
Here at Dos Toros, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.
If you need reasonable accommodations at any point in the application or interview process, please let us know.
We participate in eVerify.