JOB SUMMARY:
Has a genuine desire to provide personalized guest service to
ensure that every guest who chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS:
- Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
- Prepares quality products while maintaining proper food safety practices, portion control and presentation within service time goals.
- Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
- Reports to each shift on time. Is considered by peers as reliable and dependable.
- Follows established restaurant practices and procedures.
- Performs primary and secondary position responsibilities timely and accurately.
- Performs any other miscellaneous job duties as assigned.
QUALIFICATIONS:
- Friendly with an engaging, outgoing personality.
- Guest focused with the ability to demonstrate meaningful interaction.
- Sound communication skills with the ability to work in a fast-paced, food service environment.
PHYSICAL REQUIREMENTS:
- Stands for long periods of time without sitting.
- Walks fast paced during shifts.
- Bends, reaches, and stoops as needed.
- Lift/carry 10 pounds or less constantly.
- Lift/carry 11-20 pounds frequently.
- Lift/carry 21-50 pounds occasionally.
- Lift/carry 51-100 pounds rarely.
