Porter-Culver's of Verona

Part-time

$14.50 - 20.00 per hour

Job Summary:

Provides superior maintenance to the interior and exterior of the restaurant in a timely and accurate fashion.

Essential Functions:

Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily jobs timely and accurately.
Completes weekly jobs timely and accurately.
Completes monthly jobs timely and accurately.
Maintains the appearance of the exterior of the building and grounds effectively.
Follows Culver's safety standards at all times and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage.
Takes temperature of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all equipment in the restaurant.
Completes scheduled maintenance on all restaurant equipment safely and correctly.
Duties completed in given amount of time to be ready to work in the kitchen by the time lunch starts.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications:

Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop, and scrub using hazardous materials
Work independently without supervision
Reach, bend, and clean surfaces regularly
Work frequently in hot, cold, and damp environments
Work both indoors and outdoors
Work safely to avoid hazards such as cuts, slipping, tripping, falling, burns, etc.

Physical Abilities:

Culver's - Verona, WI

430 E Verona Ave, Verona, WI, 53593