Kitchen Team Member (Back of House)
More Than a Job. A Place to Grow.
Working at a Chick-fil-A restaurant is more than a job—it's an opportunity to build leadership skills, grow personally and professionally, and make a meaningful impact on every guest you serve.
Our restaurant is locally owned and operated by an independent Owner/Operator committed to developing future leaders, investing in Team Members, and creating a culture built on teamwork, excellence, ownership, and genuine care.
Whether you're looking for your first job or preparing for your future career, you'll gain valuable skills that extend far beyond the kitchen.
Job Description
At Chick-fil-A, preparing food is only part of the job.As a Kitchen Team Member, you are responsible for creating remarkable guest experiences by preparing safe, fresh, high-quality food with speed, accuracy, and care. Every sandwich, nugget, salad, and fry reflects our commitment to excellence.
You play a vital role in protecting food quality, food safety, operational excellence, and the success of your team. Your work directly impacts every guest we serve and helps create an environment where both our guests and Team Members can thrive.
Position Type
- Full-Time
- Part-Time
- Morning, Afternoon & Evening Shifts Available
- Weekend Availability Preferred
- Closed Every Sunday
Our Benefits
- Competitive Pay
- Flexible Scheduling
- Closed Every Sunday
- Leadership Development & Coaching
- Intentional Career Growth Opportunities
- Scholarship Opportunities
- Positive, Team-Oriented Environment
- Learn Directly from Experienced Restaurant Leaders
- Advancement Opportunities
- Work That Makes a Difference
What You'll Do
Deliver Remarkable Food
- Prepare, cook, assemble, and package Chick-fil-A menu items according to brand standards.
- Follow recipes, procedures, and quality expectations with consistency.
- Ensure every product served reflects our commitment to excellence.
Protect Food Safety
- Follow all food safety, sanitation, and health procedures.
- Monitor product quality, temperatures, and holding times.
- Prevent cross-contamination through proper food handling.
- Practice proper handwashing and maintain a safe work environment.
Drive Operational Excellence
- Become certified in every kitchen station, including:
- Breading
- Fries
- Primary
- Secondary
- Boards
- Prep
- Machines
- Stock products and supplies throughout the shift.
- Work with urgency while maintaining quality and accuracy.
- Complete opening, transition, and closing responsibilities.
Maintain Restaurant Readiness
- Keep your workstation clean, organized, stocked, and guest-ready.
- Complete cleaning and sanitation assignments.
- Follow FIFO inventory procedures.
- Report equipment or maintenance concerns promptly.
- Leave every station better than you found it.
Support the Team
- Communicate proactively with teammates and leaders.
- Jump in where needed to support the operation.
- Demonstrate ownership without being asked.
- Encourage others through a positive attitude and strong work ethic.
- Live our C.A.R.I.N.G. Core Values every day.
Previous restaurant experience is helpful but not required. We provide comprehensive training, coaching, and opportunities for growth.
Physical Requirements
- Ability to stand for extended periods
- Lift and carry up to 50 pounds
- Bend, reach, squat, push, and pull throughout the shift
- Safely operate commercial kitchen equipment
- Work comfortably in warm and refrigerated environments
Career Growth
At Chick-fil-A, we believe in developing people.
Your growth path may include:
Kitchen Team Member → Certified Team Member → Crew Leader→ Assistant Director → Director
We are committed to helping you build leadership skills that will benefit you for years to come, whether your future is with Chick-fil-A or beyond.
Work schedule
- Monday to Friday
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Employee discount
- Paid training