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As a Chick-fil-A Woodbrook Drive Team Member, you play a crucial role in the effectiveness of our team and the success of the restaurant.

In selecting Chick-fil-A Team Members, we are looking for professional, enthusiastic and hard working individuals who will share our passion for giving our Guests remarkable service and hospitality.


Position Type:

  • Full-time and Part-time (Open/close/Weekends)

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Prep Team Member Responsibilities:


Operational Excellence

  • Prepare and cook menu items to Chick-fil-A standards for quality and accuracy.
  • Follow recipes, portioning, and food safety protocols with consistency.
  • Maintain clean and organized workstations throughout shifts.
  • Complete all opening or closing tasks as assigned

Teamwork & Communication

  • Work collaboratively to ensure speed and accuracy during peak periods.
  • Communicate clearly and respectfully with kitchen and FOH teams.
  • Support inventory management, restocking, and labeling systems.

Cleanliness & Safety

  • Follow all safety and sanitation procedures.
  • Complete daily cleaning tasks with attention to detail.
  • Maintain a positive, calm attitude even under pressure.
  • Work safely around kitchen equipment and report any maintenance issues to Leadership

Growth & Development

  • Take initiative to learn multiple stations and skills.
  • Demonstrate accountability for performance and punctuality.
  • Engage in leadership and cross-training opportunities as available.
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Food safety & Cleanliness
  • Able to multi-task
  • Adhere to Chick-fil-A rules and dress code at all times
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry upto 50 lbs on a regular basis
  • Have the ability to stand for long periods of time



Tasks for a Prep Team Member:

Wash and prepare produce for the day

Assemble salads, wraps, fruit cups, parfaits and other cold food items in correct proportions

Cool and cut chicken for salads and soups

Prepare lemonade daily

Execute catering orders

Maintain a clean work environment

Adhere to food safety standards to prevent cross contamination

Additional BOH kitchen tasks as scheduled

Work schedule

  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift

Benefits

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Referral program
  • Employee discount

Chick-fil-A - Woodbrook Drive FSU

350 Woodbrook Dr, Charlottesville, VA 22901, USA
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.