Conduct daily operations and overall efficiency and profitability of restaurant.
Work on a daily basis to strive to improve the overall performance of the restaurant.
Duties & Responsibilities:
- Oversee the entire operation through the combined efforts of the Chef and be
responsible in the absence of the General Manager
-Have a positive attitude
- Control all cost areas such as food, bar, and labor and controlled expenses with the
annual plan figures
-To maintain a high level of cleanliness in all areas of the Restaurant
-Interview, hire and train exceptionally qualified individuals who will improve and
maintain the high level of services we provide
- Enforce all Waterfront Enterprises, Inc. Company Policies and Procedures
-Be involved in evaluating all employee’s, in written form, every six months
-Be involved in a food or bar inventory every period to insure its accuracy and
completeness
-Oversee the maintenance and care of all restaurant equipment
-Increase sales by consistent product and service in a clean and organized environment
-Be a part of the team, help wherever needed
-Evaluate and post all invoices in a timely manner
-Be responsible for all monetary transactions throughout your shift
-Investigate and resolve complaints concerning food quality and/or service
-Continue to evaluate and train all service employees each and every day
-Make sure each guest leaves with a positive experience
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Employee discount