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Are you detail-oriented and love to clean?

Do you prefer to work quickly and neatly?

Are you available to work 10am-3pm or 7pm-11:30pm?

...If you answered yes to all of these, then we want to meet you.


Responsibilities:

Key Objective: To ensure optimal restaurant operations through washing dishes and cleaning kitchen areas.

  • Work at fast pace to keep kitchen environment organized and clean
  • Wash, rinse, and sanitize all restaurant dishes as needed
  • Put away and organize clean, dry dishes
  • Ensure equipment and utensils are well maintained and ready for use when needed
  • Perform daily and weekly cleaning assignments

Applicants must be able to:

  • Smile
  • Work Quickly and Efficiently
  • Multitask while working quickly, yet thoroughly
  • Display a team-oriented, adaptable, dependable, and strong work ethic
  • Communicate effectively with other team members
  • Follow Food Safety and Cleanliness Guidelines
  • Work on feet for several hours at a time and lift potentially heavy objects when necessary.

Work schedule

  • Night shift
  • Day shift
  • Monday to Friday
  • Weekend availability
  • Other

Benefits

  • Flexible schedule
  • Referral program
  • Employee discount

Chick-fil-A - Raintree Drive & 101

14995 N 87th St, Scottsdale, AZ, 85260
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.