Kitchen / Back of House Manager
Starting at $17+/hour + benefits
At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives in a fast-paced environment, works hard, and leads by example.
This is not a sit-back management role. Our Team Leaders are in the kitchen with the team, moving quickly, solving problems, coaching others, and ensuring our food is prepared safely, accurately, and efficiently every single shift.
If you enjoy working hard, leading people, and taking pride in operational excellence, this role may be a great fit for you.
What You'll Do
As a Kitchen Team Leader, you will help lead the team through daily operations while maintaining the high standards Chick-fil-A is known for.
You will:
- Lead Team Members during shifts while working alongside them in kitchen positions
- Maintain a strong focus on food safety, speed, and quality
- Uphold and reinforce store policies, procedures, and operational standards
- Provide real-time coaching and feedback to improve team performance
- Support training and development in partnership with Trainers
- Execute operational procedures including shift change, opening/closing, and day part transitions
- Complete safety, quality, and operational checklists
- Communicate observations, challenges, and wins to leadership
What We're Looking For
This role is best for someone who enjoys high standards, fast pace, and hands-on leadership.
The right candidate will have:
- Availability to work at least 35+ hours per week
- A strong work ethic and ability to stay focused in a busy kitchen environment
- Excellent task management, follow-through, and attention to detail
- Initiative and problem-solving skills
- Confidence to coach teammates and have professional conversations when needed
- Ability to lead while working side-by-side with the team
- A positive, servant-hearted attitude
- Alignment with our core values: Teamwork, Growth, and Serve
What Success Looks Like
In this role, success means:
- Shifts run smoothly with strong execution of systems and procedures
- Team Members receive clear expectations and timely coaching
- Safety, cash, and cleanliness standards are consistently met
- Feedback is documented and communicated to leadership
- The kitchen team stays motivated and guests receive excellent food and service
Compensation & Benefits
- Starting at $17+/hour
- Medical, dental, and vision benefits available
- 401(k) options
- Leadership development opportunities
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching