This position will require previous experience in managing the restaurant industry. Must be able to work with others well while being in charge of the operation of daily business. Passed experience in liquor inventory is a plus. Bartending experience will also be required as some shifts will be managing as the bartender.
Work schedule
- 10 hour shift
- Weekend availability
Supplemental pay
- Tips
- Signing bonus
Benefits
- Paid time off
- 401(k) matching
- Employee discount
- Paid training