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BOH Night Leadership

Chick-fil-A - Immediate Leadership Opportunity


Are you passionate about people and ready to take on a leadership role in a positive, team-focused environment? Do you thrive in a fast-paced setting and enjoy coaching and developing others?


Join Chick-fil-A as a Night Leader, where you will embody our core values, drive operational excellence, and lead by example. Starting as a Team Member, you will learn the basics and progress to leading shifts, coaching team members, and ensuring the restaurant runs smoothly. With flexible scheduling, competitive pay, and benefits like free college tuition, scholarship opportunities, and growth development, this role offers a rewarding career path.


Position Type:

  • Night time (2pm - 11pm)
  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Free College Tuition to Point University
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Leadership Responsibilities:

  • Participate in operationally running day-to-day kitchen activities in a high-volume, fast-paced restaurant
  • Ensure all food safety and quality standards are met consistently
  • Assist in training new kitchen team members, set the tone for each shift, and serve as a role model for the team
  • Foster a positive, supportive, and efficient work environment
  • Open and/or close the kitchen, lead shifts, and serve as a key holder
  • Maintain accurate counts for inventory and supplies, completing end-of-day kitchen checks and reports
  • Demonstrate excellent communication skills, both written and spoken, to ensure smooth coordination with team members and leadership


Qualifications and Requirements:

  • Previous leadership or supervisory experience preferred (Shift Lead, Crew Lead, Supervisor, Team Lead, Restaurant Manager, or Assistant Manager)
  • Excellent communication and interpersonal skills to work effectively with kitchen team members and leadership
  • Ability to work in a high-volume, fast-paced kitchen environment and make quick, informed decisions
  • Strong work ethic, dependability, and a positive attitude
  • Commitment to Chick-fil-A’s values and mission
  • Maintain a friendly, professional demeanor with team members at all times
  • Strong people skills with a desire to support, train, and develop kitchen team members
  • Reliable transportation
  • Commitment to maintaining superior food quality, safety, and operational standards
  • Ability to work in a collaborative team environment with shared ownership and responsibility
  • Ability to address team member behavioral and performance issues professionally and constructively


Location: Crestview


Ready to lead with Chick-fil-A? Apply now and be part of a dynamic, loving team that values your growth and success!

Work schedule

  • Weekend availability
  • Night shift
  • Holidays
  • Monday to Friday
  • 8 hour shift
  • 10 hour shift

Benefits

  • Flexible schedule
  • Health insurance
  • 401(k)
  • 401(k) matching
  • Employee discount

Chick-fil-A - Crestview

3000 S Ferdon Blvd, Crestview, FL, 32536
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.