At Moxies, great culinary leadership starts with great people.
We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.
This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.
What You’ll Do
- Lead daily kitchen operations and support smooth service execution
- Coach, train, and develop culinary team members
- Maintain strong food quality, consistency, cleanliness, and safety standards
- Support ordering, prep levels, inventory, and product management
- Help control food cost, labour, waste, and variable costs
- Build strong communication between the culinary and service teams
- Create a kitchen culture based on accountability, teamwork, pride, and execution
- Support hiring, onboarding, and training for culinary team members
What You’ll Bring
- Culinary leadership experience in a restaurant or high-volume hospitality environment
- Strong understanding of kitchen systems, prep, line execution, and food safety
- A calm, organized leadership style in a fast-paced environment
- The ability to coach people and hold standards with consistency
- Strong communication and problem-solving skills
- A team-first mindset and pride in food quality
- Ambition to grow into a Chef role with Moxies
What We Offer
- Competitive salary
- House tip participation
- Leadership development and mentorship
- Career advancement into Chef opportunities
- Staff dining discounts
- Flexible scheduling
- A high-energy, team-focused restaurant culture
- opportunity to grow with the Moxies Edmonton leadership team
Why Moxies?
Many of our Chefs and senior restaurant leaders started in roles just like this one.
At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.
If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you
Work schedule
- Weekend availability
- Monday to Friday
- Night shift
- Day shift
- Other
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Employee discount
- Other