At Jack Astor’s it’s all about personality, yes, we’re all about a
delicious menu and fantastic beverages, but more than that we own fun. Yep, our
teams are more than our co-workers, they’re our Peeps. Whatever role we hold in
the restaurants, we are there for each other. Jacks is about being ourselves
and having fun – and when we have fun our guests have fun too.
In your role, you will consistently provide our guests with
an outstanding dining experience, which is achieved by adhering to our
standards of quality and service. We will prepare and support you for success
in your role and put you in an environment that has the highest standards and
in a team with a positive attitude and a winning mindset.
Responsibilities:
- Accommodates Guests’ special requests and follows allergy protocol as outlined by management.
- Reads order tickets from printer and/or from the Kitchen Display System (KDS) to determine what items need to be prepared, and how to prioritize cooking and preparation times.
- Prepares food items using recipe and cooking standards to fulfill Guests’ orders.
- Inspects orders to ensure food is cooked to specifications, proper plate presentation,
- portioning, and recipe adherence.
- Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
- Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
Skills & Requirements:
- High school diploma or equivalent – Culinary diploma an asset
- Passion for culinary excellence
- Available to work a variety of restaurant operating hours
- Excellent verbal and written communication skills
- Previous experience working in a high volume restaurant preferred
- Thrive in a fast paced environment
- Strong organization and time management
To Apply:
Please submit your application and
resume online. Applicants who meet the criteria will be contacted by a member
of our Management team to discuss next steps in the process.
For more details, check us out at:
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