At Gervasi Vineyard Resort & Spa, our mission is to provide a memorable experience at our winery resort for travelers, diners, and wine lovers on our beautiful 55-acre estate in Canton, Ohio. We are a destination and offer several luxury accommodation options for guests seeking a unique experience. Stay in our Tuscan-inspired Villas, our boutique inn, The Casa, and our restored Farmhouse from the early 1800s. Indulge in a high-end luxurious treatment at our new Spa, which is available for overnight guests as well as the public.
Job description
GERVASI VINEYARD
PREMIER WINERY, RESORT & RESTAURANT GROUP
Prep Cook
Now Hiring: Part-time
Pay: Starting at $17.00/hour, offer depending on experience
As a Gervasi Team Member You’ll Enjoy:
- GV Perx - discounts on meals/merchandise for staff and family/friends
- Flexible work schedules
- Opportunity for training, career advancement and wage growth
Responsibilities:
• Follow prep lists as written by managers.
• Prepare all food items according to standardized recipes, BEO’s and/or as specified by the Chef. Check to
ensure consistency of product.
• Labeling and stocking all ingredients in storage areas so they can be organized and easily accessible.
• Keep all refrigeration, storage and working areas in clean, working condition to comply with Health
Department regulations.
• Ensure all equipment in working areas is clean and in proper working condition. Report issues to
management.
• Assist with plate of food for events, ensuring that finished plates are presentable.
• Prepare food items for production in the work station. Read and use math skills to appropriately prepare
items according to recipes. Requires stamina for standing & strength for lifting & moving products.
• Measuring ingredients and seasonings to be used in cooking recipes.
• Help distribute food to various outlet locations from central kitchen by assisting with or driving golf cart,
mid-size car or large van. Load varies, weather conditions vary. If required to drive, you will be asked to
sign a driving agreement upon hire and be provided with some remedial training.
Requirements:
• Good working knowledge of the fundamentals of basic kitchen skills.
• Good working knowledge of accepted standards of sanitation.
• Able to follow instructions accurately and efficiently.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Join Northeast Ohio’s premier destination resort that delivers a world class hospitality experience to our guests and outstanding career and growth opportunities for our team members. We promote a dynamic, fun and exciting work environment, and pride ourselves on opportunities for career development