Schedule Seeking: MONDAY - FRIDAY 7:00 AM-11:00 AM
Qualifications:
- Previous food service experience preferred
- Excellent customer service and communication skills
- Ability to work early morning shifts, weekends, and holidays if needed
- Ability to stand for extended periods and lift to 25 lbs
- Reliable, punctual, and team-oriented attitude
- Food Handlers Card Required
- Benefits: Employee discount (After 1 Year of Employment)
Job Responsibilities:
- Prepare and set up a breakfast buffet before service hours
- Maintain the cleanliness and organization of dining and serving areas
- Refill food, beverages, coffee, and supplies throughout breakfast service
- Greet guests in a friendly and professional manner
- Monitor food quality and follow food safety standards
- Clean tables, counters, kitchen equipment, and the breakfast area after service
- Assist with inventory and stocking supplies as needed
- Work closely with hotel staff to ensure excellent guest satisfaction
Work schedule
- Day shift
- Holidays
- Monday to Friday
- On call
Supplemental pay
- Other
Benefits
- Flexible schedule
- Other
- Paid training