Main Responsibilities of a deli clerk:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.

Deli Clerk Description:

We are looking for an experienced clerk to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our deli department.

The person we are hoping to employ is first and foremost a skilled, organized, and creative individual. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to an excellent attitude, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our staff.

Responsibilities of a deli clerk:

● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.

Requirements:

● Weekends and holidays are mandatory as they are Value Center's busiest times