A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including muffins, croissants and bagels.
Physical Demands:
- Standing on feet
- Repetitive motion including bending, stooping, and reaching
- Lifting objects including boxes, baskets, and pans up to 50#
- Working in a variety of areas (cross trained)
- Strict uniform requirements and Good Manufacturing Practices
Key Competencies:
- Works well with others in a fast paced team environment
- Attention to detail
- Paperwork accuracy and organization
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Quality focused
Responsibilities Include:
- Understand end-product specifications and monitor product quality
- Identify and escalate product quality issues as identified
- Ensure equipment is used as designed
- Maintain a clean and organized staging area
- Maintain a people focused culture in the bakery
- Communicate effectively and managers and coworkers
- Work other positions as director by supervisors.
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
Supplemental pay
- Tips