Daytime Cashier

Part-time

$12.00 - 15.00 per hour

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great

food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

As a cashier you’re the first face our guests see—we want their experience to be a great one! We are looking for friendly, energetic people to join our front of house team!!

If you think you are up for the job, we want to meet you!!

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older
Ability to work a minimum of 10 hours per week
Must be able to work Opening and/or Daytime shifts

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

Hands-on stations training
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Be knowledgeable with the Zaxby’s Loyalty app
Enthusiastically represent the Zaxby’s brand
Accurately enter guest orders into the point of sale system
Ensure orders are hot, fresh and no missing items before handing out to the guest
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serve ware, and beverages
Keep work areas clean and organized
Other work assigned

Capabilities Requirement:

Stand and walk for long periods of time
Occasionally stoop, bend, crouch or climb, including the use of ladders
Frequently lift, push, pull and carry up to 50 pounds, sometime lifting overhead
Ensure that daily cash drawers, safe and credit cards are balanced.
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading and writing
Maintain effective audio-visual perception and judgement to observe and respond to the current environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Safely operate restaurant equipment
High maturity and professionalism standards
Reliability and punctuality

Benefits: